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New Branded-Beef Program Targets High-End Consumers Aberdeen Premium Beef™ Set to Capture Designer Beef Market – By Tonya Perez, AgTown TechnologiesAll About the Beef – By Jessie Topp-Becker, The Ledger – Summer 2019American Aberdeen Advantage – By The Ledger Staff, The Ledger – Summer 2019Experience the Difference – The Ledger – Summer 2019Involving Youth in the Future – By Hannah Johlman, Freelance Writer, The Ledger – Summer 2019Strong Structure – By Jessie Topp-Becker, The Ledger – Summer 2019The Interplay of Frame Size and Production Efficiency – By Lauren L. Hulsman Hanna, Ph.D., Assistant Professor; Michaella A. Fevold, Student; and Robert J. Maddock, Ph.D., Associate Professor, Department of Animal Sciences, North Dakota State UniversityAberdeen Cattle Put to Work in the Commercial Sector – by Hannah Johlman, The Ledger – Spring 2019C.A.B.B. Farms – Using Aberdeen in a Grass-Fed and Finished Operation by Macey Mueller, The Ledger – Spring 2019Do Small Cows Make More Money by Alan Newport, Beef Magazine, Aug 3, 2016Press Releases
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Genetic Selection for Cow Efficiency: What is the Next Step? by Lauren L.Hulsman Hanna, PhD, NDSUDeveloping a Cow Herd that Fits Your Ranch Environment by David Lalman, Professor and Extension Beef Specialist, Oklahoma State UniversitySoil – A Source of Life: Our Responsibility by Dr. Songul Senturklu and Doug Landbolm, NDSUProviding Adequate Late Season Crude Protein with Pasture Grasses by Llewellyn Manske, Ph.D., NDSU-DRECNutritional Effects of Frame Size on Efficiency and Longevity of Beef Cows by Kendall Swanson, Professor, Animal Science Department NDSUA Discussion on Cattle Size by Kris Ringwall Ph.D, Extension Beef Specialist NDSUImpact of Production Scheme and Frame Size on Carcass Traits by Robert Madock Ph.D.
