ARTICLES
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• New Branded-Beef Program Targets High-End Consumers Aberdeen Premium Beef™ Set to Capture Designer Beef Market – By Tonya Perez, AgTown Technologies
• All About the Beef – By Jessie Topp-Becker, The Ledger – Summer 2019
• American Aberdeen Advantage – By The Ledger Staff, The Ledger – Summer 2019
• Experience the Difference – The Ledger – Summer 2019
• Involving Youth in the Future – By Hannah Johlman, Freelance Writer, The Ledger – Summer 2019
• Strong Structure – By Jessie Topp-Becker, The Ledger – Summer 2019
• The Interplay of Frame Size and Production Efficiency– By Lauren L. Hulsman Hanna, Ph.D., Assistant Professor; Michaella A. Fevold, Student; and Robert J. Maddock, Ph.D., Associate Professor, Department of Animal Sciences, North Dakota State University
• Aberdeen Cattle Put to Work in the Commercial Sector – by Hannah Johlman, The Ledger – Spring 2019
• C.A.B.B. Farms – Using Aberdeen in a Grass-Fed and Finished Operation by Macey Mueller, The Ledger – Spring 2019
• Do Small Cows Make More Money by Alan Newport, Beef Magazine, Aug 3, 2016
PRESS RELEASES
• First Cow Efficiency Congress Relays Research to Producer Profitability – October 23, 2017
• Aberdeen Cattle Offer Profitable Alternative to Cattle Industry – August 23, 2017
• Lowline Breeders Change Name to Aberdeen – July 3, 2017
PDF SLIDE PRESENTATIONS
• Genetic Selection for Cow Efficiency: What is the Next Step? by Lauren L.Hulsman Hanna, PhD, NDSU
• Developing a Cow Herd that Fits Your Ranch Environment by David Lalman, Professor and Extension Beef Specialist, Oklahoma State University
• Soil – A Source of Life: Our Responsibility by Dr. Songul Senturklu and Doug Landbolm, NDSU
• Providing Adequate Late Season Crude Protein with Pasture Grasses by Llewellyn Manske, Ph.D., NDSU-DREC
• Nutritional Effects of Frame Size on Efficiency and Longevity of Beef Cows by Kendall Swanson, Professor, Animal Science Department NDSU
• A Discussion on Cattle Size by Kris Ringwall Ph.D, Extension Beef Specialist NDSU
• Impact of Production Scheme and Frame Size on Carcass Traits by Robert Madock Ph.D.